Very simple brown sugar Italian chicken recipe!

Ingredients :

• 4 pieces of white meat chicken
• 1/2 cup (125 mL) brown sugar
• 1 cup (250 mL) Italian dressing

Preparation :

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with a sheet of aluminum foil. Spray a little oil to prevent sticking.
3. In a small bowl, combine brown sugar and Italian dressing. Transfer to a ziplock bag.
4. Add the chicken pieces to the ziplock bag and toss well so that the chicken is coated in the marinade.
5. Cook now, or let the marinade sit in the fridge.
6. Place the chicken pieces on the baking sheet.
7. Cook for 20 minutes.
8. Broil for 2 minutes to caramelize the brown sugar.

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