Categories: Recipes

This easy dandelion jam recipe that tastes like summer and honey!

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Welcome » Case » Caning and conservation » Jam » Dandelion jam

Ingredients :

  • Between 2 and 4 cups of dandelion petals
  • 4 cups (1 litre) boiling water
  • 2 tablespoons lemon juice
  • 1 packet powdered pectin (1.75 oz or 6 tbsp)
  • 4 cups (1000ml) sugar

Preparation :

  1. Remove the petals from the green base of the flower. It takes you between 2 and 4 cups. The measurement doesn’t seem accurate, but that’s for making a tea…the more the better. Transfer to a bowl.
  2. Add 4 cups of boiling water to the bowl.
  3. Leave to rest in the refrigerator for 24 hours.
  4. Pass through a sieve and press well on the petals to extract as much liquid as possible from the dandelion petals.
  5. In a cauldron, combine your dandelion tea, lemon juice and pectin. Boil the water.
  6. Add the sugar and bring to a boil again.
  7. Boil for 2 minutes.
  8. Remove from the heat and remove the white film with a ladle.
  9. Pour into mason jars.
  10. You can freeze or sterilize in a boiling water bath for 10 minutes to seal and store at room temperature.

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Average of 5 on 40 votes

Recipe filed under: Caning and preservation, Jam

source :

In our easy recipe book!

#easy #dandelion #jam #recipe #tastes #summer #honey

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