This cream cheese and cranberry bread is delicious and easy to make!

Ingredients :

• 2 cups (500ml) flour
• 2 cups (500 mL) fresh or frozen cranberries
• 1 and a half cups (375 ml) sugar
• 1 cup (250ml) butter
• 1 package 8 oz (1 cup) cream cheese, room temperature
• 4 eggs at room temperature
• 1 and a half teaspoons of vanilla
• 1 and a half teaspoon baking soda
• 1/2 tsp salt

Preparation :

1. Preheat the oven to 350°F (175°C). Grease a 9×5 loaf pan well with non-stick oil.
2. In the bowl of your mixer, cream the butter, cream cheese and sugar.
3. Then add one egg at a time, continuing to beat. Then vanilla.
4. In another bowl, combine flour, baking soda and salt.
5. Gradually combine the dry ingredients into the wet ingredients, mixing until well blended.
6. Add the cranberries and mix.
7. Pour into the bread pan.
8. Bake for 60 to 70 minutes or until toothpick inserted comes out clean.
9. Remove from the oven and let rest for at least 15 minutes before serving.
10. Freezes well.

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