This carrot and blueberry puree recipe is so easy to make!

Ingredients :

• 1/4 cup (65 mL) cooked blueberries
• 1/2 cup (125 mL) peeled and cooked carrots
• Water, breast milk or commercial infant formula

Steps :

1. Using a hand blender or mixer, purée the blueberries and carrots.
2. Gradually stir in water, breast milk or commercial infant formula until desired texture is achieved.
3. Keeps very well in the freezer!

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