Ingredients :

• 3 ripe bananas
• 1/4 cup (65 ml) vegetable oil
• 1/4 cup (65 ml) unsweetened applesauce
• 2 eggs
• 1 and 1/2 cups (375 ml) whole wheat flour
• 1 teaspoon (5ml) baking soda

Preparation :

1. Preheat the oven to 350F.
2. In a bowl, mash the bananas.
3. Add vegetable oil, applesauce and eggs. Mix well.
4. Gradually stir in flour and baking soda.
5. Stir until a homogeneous mixture is obtained.
6. Grease a loaf pan, then line it with parchment paper.
7. Pour the mixture into the mold.
8. Bake for 45 minutes, or until the bread passes the toothpick test.

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