Ingredients :
- 1 cup (250ml) sugar
- 2 teaspoons of salt
- 1 pinch of paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon celery seeds
- 1/2 teaspoon dry mustard
- 2 or 3 tablespoons grated onion
- 1/2 cup (125 ml) white vinegar
- 2/3 cup (165 ml) ketchup
- 1 cup (250ml) vegetable oil
Preparation :
- Put all the ingredients in your blender and activate.
- Store in an airtight container in the refrigerator.
- Shake before serving!