Ingredients :

• Half a head of cauliflower, cut into pieces
• 6 tablespoons of honey
• 4 minced garlic cloves
• 1 teaspoon onion salt
• 6 tablespoons of water
• 2 teaspoons cornstarch
• 1 and a half tablespoons of soy sauce
• 1 tbsp Sriracha or Red Hot sauce

Preparation :

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with a sheet of parchment paper.
3. Place the cauliflower pieces on the baking sheet. Roast for 15-20 minutes until tender and crispy.
4. While the cauliflower is roasting, put all the remaining ingredients (except the water and cornstarch) into a large pot.
5. Boil the water.
6. In a bowl, combine water and cornstarch.
7. Combine the two mixtures and bring to a boil again. Leave to simmer.
8. Add the cauliflower to the cauldron and mix.
9. Serve.

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂