Ingredients :

• 1 lb (453 g) Italian sausage
• 4 cups (1000 ml) chicken broth
• 1 can diced tomatoes (796 mL)
• 1 and 1/4 cups (315 ml) tomato soup (Campbell’s 10.75 oz can is perfect!)
• 2 cups (500 mL) cream cheese with onions and chives
• 1 package 18 oz tortellini, uncooked

Preparation :

1. Cook the sausage meat in a saucepan and transfer to the slow cooker.
2. Add the chicken broth, diced tomatoes and tomato soup to the slow cooker. Cook on LOW for 6 hours.
3. Add cream cheese and tortellini. Cook on HIGH for 15-30 minutes.

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