The easy recipe for the best chicken strips in the world!

Ingredients :

• 2 boneless, skinless chicken breasts
• 1 cup (250ml) milk
• 1 teaspoon lemon juice
• 1 teaspoon of sugar
• 2 teaspoons cornstarch
• 1 tbsp red hot sauce
• 1/4 teaspoon pepper

Breading:

• 1/2 cup (125 mL) panko breadcrumbs
• 1/2 cup (125 mL) regular breadcrumbs
• 1/2 cup (125ml) flour
• 1 tablespoon onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 cups (500 ml) oil for cooking

Preparation :

1. Cut the strips against the grain of the chicken. Put in a ziplock bag.
2. Combine milk, lemon juice and sugar in a small measuring cup.
3. Add the cornstarch and mix.
4. Add Red Hot sauce and pepper. To mix together.
5. Add to ziplock bag and shake well. It makes a great marinade.
6. Leave in the refrigerator for a good hour.
7. Heat the oil to 375°F (190°C) in a deep fryer.
8. Combine all breading ingredients together in a bowl.
9. Dip each piece of chicken twice in the breading.
10. Fry about 2 to 4 minutes on each side.
11. Remove from fryer and drain. Eat.
12. To make them in the oven: preheat to 400°F (200°C).
13. Line a baking sheet with parchment paper and spray with oil.
14. Bake for 12 to 15 minutes, flipping halfway through.

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