The easy recipe for spaghetti squash with Buffalo chicken (And au gratin)!

Ingredients :

• 2 medium sized spaghetti squash
• 2 cups (500 mL) shredded chicken
• 1 cup (250 mL) cheddar or mozzarella cheese
• 1/3 cup (85 ml) red hot sauce
• 2 tablespoons melted butter
• 1/3 cup (85 ml) Greek yogurt
• 1 jalapeno pepper, diced
• 1/4 cup (65 mL) thinly sliced ​​green onions
• Salt and pepper to taste
• Blue cheese (optional)
• Extra grated cheese to garnish

Preparation :

1. Preheat the oven to 400°F (200°C).
2. Slice your spaghetti squash lengthwise. Remove the seeds.
3. Line a baking sheet with a sheet of aluminum foil.
4. Place the squash on the baking sheet and cook for 30 to 40 minutes.
5. Meanwhile, cook the chicken, if it hasn’t already been done. Shred it with 2 forks.
6. In a bowl, combine the shredded chicken, cheese, hot sauce, melted butter, Greek yogurt, jalapeno, green onions, salt and pepper.
7. With a fork, loosen the center of your spaghetti squash and toss with your chicken mixture.
8. Top each squash with a little extra cheese.
9. Cover with foil and bake at 350°F (176°C) for 20 minutes.
10. Put 1 to 2 minutes to BROIL.
11. Top with more green onions, dressing, hot sauce, etc. AS YOU LIKE!

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