Ingredients :

• 1 and 1/3 cup (335 ml) lukewarm water
• 2 teaspoons active dry yeast
• 2 tablespoons of sugar
• 2 tablespoons of butter
• 3 cups (750 ml) flour (I used 2 cups white and 1 cup whole wheat)
• 1 cup (250 mL) oats (oatmeal)
• 1 and a half teaspoons of salt

Preparation :

1. In a large bowl, combine water, yeast, sugar and butter. Let stand 10 minutes.
2. Add flour, oats and salt. Mix well. Then, knead with your hands for about 10 minutes.
3. Cover and let rise for about 1 hour and a half. Flatten the dough and knead for 1-2 minutes.
4. Spray a 9×5 loaf pan with non-stick oil.
5. Form a loaf shape and put it in the mold.
6. Cover with a clean cloth and let rise.
7. Preheat the oven to 375°F (190°C).
8. When the dough has risen to 1 or 2 inches above the pan, bake for 25 to 30 minutes.
9. Let cool.
10. Slice!

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