The easy recipe for grilled chicken with balsamic, honey and bacon!
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An amazing grilled chicken recipe with honey and bacon!
4 chicken breasts
1/3 cup (85 ml) balsamic vinegar
3/4 cup (190 ml) olive oil
3 tablespoons brown sugar
2 tablespoons Montreal steak spice
6 slices of bacon, sliced
3/4 cup (190 ml) honey
3 tablespoons W sauceorcestershire
1 tablespoon hot sauce
In a large ziplock bag, combine the balsamic vinegar, oil, brown sugar and steak spices. To mix together. Add the chicken. Shake the bag well. Leave to marinate for a few hours or even better, overnight.
Cook the bacon in a saucepan. Remove excess fat, but do not wash the pan. Cut the bacon into small pieces.
Add honey, W sauceorcestershire and hot sauce. Bring to a boil, then add the bacon pieces. Let cook for 1 minute or 2. Remove from heat. The sauce will continue to thicken.
Preheat your barbecue to medium-high heat. Grease the grates well.
Cook the chicken for 2 to 4 minutes on each side.
Serve with bacon sauce and vegetables!
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