Ingredients :

• 1 large pear, peeled and cored
• The juice of a small lemon
• 1 tablespoon of sugar
• 1/2 tsp salt
• 1/2 teaspoon black pepper
• 1/4 cup white wine or white balsamic vinegar
• 1/4 cup (65 ml) walnut oil
• 1/4 cup (65ml) olive oil

Preparation :

1. Cut the pear into pieces and put in the middle of your blender with the lemon juice. Purée.
2. Add sugar, salt and pepper.
3. Add the vinegar. To mix together.
4. While the blender is running, slowly add the oil.
5. Keeps for a few days in an airtight container.

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