Ingredients :

• 2 cups (500ml) sour cream
• 1 teaspoon dried dill
• 2 teaspoons dried parsley
• 1/2 tsp garlic salt
• 1/2 teaspoon onion salt
• 1/2 tsp salt
• 1/2 cup (125 mL) Heinz-style chili sauce
• 1/2 cup (125 mL) shredded Mexican cheese

Preparation :

1. Mix all of the ingredients together.
2. Keeps for several days in the refrigerator.

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