The Easy Egg, Bacon, and Cheese Oatmeal (Complete Breakfast) Recipe!

Ingredients :

• 2 slices of bacon sliced
• 2 tablespoons diced onion
• 1 cup (250 ml) rolled oats (oatmeal)
• 2 cups (500ml) water
• 1/3 cup grated cheddar cheese
• 2 eggs, cooked, turned
• Salt and pepper
• Chives, to garnish

Preparation :

1. In a large saucepan, cook the bacon over low heat for about ten minutes. Set the bacon aside and drain most of the fat leaving about 1 tbsp.
2. Add the onions and cook.
3. Add the oatmeal and cook in the bacon fat for a few seconds.
4. Add the water and bring to a boil. Reduce heat to low and simmer for 8-10 minutes.
5. Season with salt and pepper.
6. Add half of the cheese to the oatmeal to melt it.
7. Cook the eggs.
8. Divide the oats between two bowls. Add cheese, bacon, egg and chives.

Enjoy your food!

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