Ingredients :

• 2½ cups (625 mL) all-purpose flour
• 1 tablespoon of sugar
• 1/2 tablespoon dry yeast
• 1 teaspoon of salt
• 1/2 teaspoon baking powder
• 11 tablespoons butter or margarine
• 3/4 cup (190 ml) hot water (35-38°C)

Preparation :

1. In a large bowl, combine flour, sugar, baking powder, salt and baking powder. To mix together.
2. Add butter (or margarine) and water. Mix well and let stand for 20 minutes.
3. Divide the dough into two balls. Each ball is the equivalent of a Pillsbury tube.
4. Roll the dough to flatten it, then cut into a triangle or shape of your choice for use.
5. You can freeze the leftover ball for next time. Pack well.

Use :

1. Use as a Pillsbury. Follow the basic recipe.
2. Alternatively, bake for 15 to 20 minutes at 350°F (175°C).

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