Ingredients :
- 1 cup (250 mL) lemon Greek yogurt
- 2/3 cup (190 ml) plain Greek yogurt
- 2 tablespoons of honey
- 1 teaspoon of vanilla
- 1 and 1/4 cup (315 mL) fresh blueberries
Preparation :
- In a large bowl, mix the yogurts, honey and vanilla extract well.
- Add the blueberries and mix well.
- Place small muffin papers and put them in a mold of 12 muffins.
- Divide your mixture into the 12 muffin cups.
- Freeze for at least 4 hours.
- Serve!
- Store in the freezer.