Ingredients :

• 2 tablespoons oil, divided
• 1 lb (453 g) flank steak, thinly sliced ​​against the grain
• 1 tablespoon low sodium soy sauce
• 1 tablespoon of rice vinegar
• 3 cups broccoli
• 4 minced garlic cloves
• 3 packets of Ramen noodles without seasonings

Sauce :

• 1/4 cup (65ml) water
• 3/4 cup (190 ml) beef broth
• 1 tablespoon minced ginger
• 2 tablespoons sesame oil
• 2 tablespoons cornstarch
• 6 tablespoons oyster sauce
• 6 tablespoons soy sauce (low sodium)
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon of Sriracha
• Sesame seeds

Preparation :

1. Add steak, 1 tbsp soy sauce and 1 tbsp rice vinegar to a medium bowl. Let marinate for at least 1 hour or overnight.
2. Meanwhile, combine all the ingredients for the sauce in a bowl.
3. Cook the noodles according to package instructions. Put aside.
4. Add 1 tablespoon of oil to a pan. Add broccoli and sauté over medium heat until tender. Remove broccoli and set aside.
5. Add the rest of the oil.
6. Add the beef and sauté for 1 to 2 minutes. Add the garlic.
7. Add broccoli and sauce. Mix and simmer for 1-2 minutes.
8. Add the noodles. To mix together.
9. Serve and garnish with sesame seeds!

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