Ingredients :

• 250 grams of dark chocolate with at least 70% cocoa
• 1 cup (250ml) cool water
• (optional) 4 teaspoons of sugar

Preparation :

1. In a large salad bowl, put a dozen ice cubes and a little cold water. Place a smaller container on top, to mix, and make sure that it is in maximum contact with the ice cubes.
2. In a saucepan, add water and chocolate. You can also add sugar, personally I don’t add any, because I love the very chocolatey taste. Melt the chocolate over medium heat, stirring constantly.
3. Transfer the mixture to the container above and beat with the electric whisk.
4. The preparation will lighten and thicken. When the whisk begins to leave traces in the mixture, increase the beating speed for a few seconds.
5. Do not beat too long otherwise the foam may become grainy.
6. Enjoy immediately or put in a container to go in the refrigerator.

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