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The best traditional pea soup recipe from Quebec!

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The traditional Quebec pea soup recipe!

Ingredients :

  • 6 liters (24 cups) of water
  • 2 lbs yellow peas
  • 2/3 cup (170 ml) chicken broth
  • 1 cup (250 mL) thinly sliced ​​yellow onion
  • 1/2 lb salted bacon
  • 3/4 cup (190 mL) diced carrots
  • Salt and pepper
  • A few parsley leaves

Preparation :

  1. Soak the yellow peas in a bowl filled with water for at least 4 hours. It’s even better if you can leave them overnight. Drain.
  2. In a large cauldron, pour the 6 liters of water and add all the ingredients. Boil for 1 hour, stirring often.
  3. Reduce heat to low and simmer for 1 hour, stirring often.
  4. It freezes very well for stocking up! ????

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Average of 4 on 301 votes

Recipe filed under: Sugar shack, Quebec recipes, Soup

In our easy recipe book!

#traditional #pea #soup #recipe #Quebec

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