Ingredients :

• 6 liters (24 cups) of water
• 2 lbs yellow peas
• 2/3 cup (170 ml) chicken broth
• 1 cup (250 mL) thinly sliced ​​yellow onion
• 1/2 lb salted bacon
• 3/4 cup (190 mL) diced carrots
• Salt and pepper
• A few parsley leaves

Preparation :

1. Soak the yellow peas in a bowl filled with water for at least 4 hours. It’s even better if you can leave them overnight. Drain.
2. In a large cauldron, pour the 6 liters of water and add all the ingredients. Boil for 1 hour, stirring often.
3. Reduce heat to low and simmer for 1 hour, stirring often.
4. It freezes very well for stocking up! ????

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