The best slow cooker roast pork recipe!

Ingredients :

• 1 pork roast, 3 lbs.
• 2 tablespoons olive oil
• Salt and pepper
• 5 Russet potatoes, diced
• 1 large onion chopped
• 3 cups (750 mL) baby carrots
• 3 minced garlic cloves
• 1/4 cup (65 ml) soy sauce
• 1/4 cup (65 ml) balsamic vinaigrette
• 1/2 cup (125ml) water
• 1/2 cup (125 mL) brown sugar

Gravy sauce:

• Roast juice
• 2 packets pork gravy mix
• 1/4 cup (65ml) water
• 1/4 cup (65ml) milk
• 1 can (10 ounces) cream of mushroom soup

Preparation :

1. In a large pot, add 3 tablespoons of olive oil. Sprinkle the roast pork generously with salt and pepper. Sear on all sides.
2. Spray slow cooker with non-stick oil.
3. Place the roast in the center of the slow cooker. Add the carrots, potatoes and onion.
4. Add the garlic, soy sauce, balsamic, water and brown sugar to a bowl. Mix well
5. Pour over the pork.
6. Season with salt and pepper.
7. Cover and cook on HIGH for 4-5 hours. (Meat temperature 160°F).
8. Transfer the juice from the slow cooker to a pot.
9. Add the pork gravy mixes, milk, water and cream of mushroom soup. Mix well.
10. Bring to a boil.
11. To serve!

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂