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The best slow cooker minestrone soup recipe!

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The best slow cooker minestrone soup recipe!

Ingredients :

  • 2 cups (500 mL) carrots, sliced
  • 2 cups (500 mL) celery, diced
  • 2 cups (500 mL) green beans, cut into 1/2-inch pieces
  • 1 russet potato cut into 1 inch pieces
  • 2 cans (15 ounces) red beans, drained
  • 1 can 28 oz diced tomatoes
  • 6 cups (1500 ml) vegetable broth
  • 2 bay leaves
  • 1 and a half tablespoons of Italian spices
  • 1 pinch cayenne pepper flakes
  • 1 zucchini sliced ​​into rounds
  • 1 and a half cups of dough (ditalini, macaroni or alphabet dough)
  • 2 cups (500 mL) baby spinach
  • Grated parmesan (optional)

Preparation :

  1. Add the carrots, celery, green beans and potatoes to your slow cooker.
  2. Add preserves, broth, bay leaves and spices.
  3. Cook on LOW for 6-8 hours.
  4. About 30 minutes before serving, add the zucchini, spinach and pasta.
  5. Serve hot with freshly grated Parmesan.

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Average of 4 on 32 votes

Recipe filed under: Soup

source :

The best easy soup recipes!

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