The best recipe for spicy chicken meatballs… And easy to make!

Ingredients :

Dumplings:

• 2 lbs (906 grams) ground chicken
• 2 minced garlic cloves
• Salt and pepper to taste
• 2 large eggs
• 1 cup (250 mL) panko breadcrumbs
• 1/2 teaspoon of paprika
• 1 teaspoon onion powder

Hot sauce :

• 1/2 cup (125 mL) Red Hot Sauce
• 1 cup (250 ml) brown sugar
• 2 tablespoons apple cider vinegar
• 1/4 tsp salt
• 1/2 teaspoon cayenne pepper flakes

Preparation :

1. Preheat the oven to 475°F (246°C). Line two baking sheets with parchment paper.
2. In a pot, combine all the ingredients for the sauce and bring to a boil. Reduce and simmer for 8-10 minutes. Remove from heat and let cool, it will thicken.
3. In a large bowl, combine all the meatball ingredients. Mix well with hands.
4. Use about 3 tablespoons of the mixture and make nice balls. You can use an ice cream scoop.
5. Brush meatballs with sauce and spread on baking sheets.
6. Cook for 11 to 13 minutes.
7. Serve with the remaining sauce.
8. Freezes very well.

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