The BEST recipe for Buffalo Chicken Stuffed Sweet Potatoes!

• 2 chicken breasts without skin or bones
• Salt
• 4 large or 8 small sweet potatoes
• 2 green onions finely chopped

Buffalo sauce:

• 3 tablespoons mayonnaise
• 1/2 cup + 1 tbsp red hot sauce
• 1 tablespoon ranch dressing
• 1/2 teaspoon garlic powder
• 1/2 tsp salt

To serve :

• ranch dressing
• Celery sticks
• Crumbled blue cheese

Preparation :

1. Preheat the oven to 400°F (200°C). Thoroughly wash, rinse and brush the sweet potatoes.
2. Use a fork to prick the sweet potatoes. Place in the oven on the middle rack.
3. Season the chicken with salt and pepper, put in a Pyrex dish and place in the oven.
4. After 25 minutes, or when the chicken reaches 161°F, remove the chicken from the oven. Continue to cook the sweet potatoes for 20-30 minutes.
5. Meanwhile, let the chicken rest a bit, then shred it with 2 forks.
6. In a small bowl, combine the sauce ingredients and pour over the chicken. Add green onions. To mix together.
7. Remove the sweet potatoes from the oven and hollow out the middle to make room for the chicken.
8. Garnish with the chicken.
9. Serve with celery sticks and garnish with ranch dressing and blue cheese. (Optional)

Same recipe, but in the slow cooker!