The best recipe for asparagus au gratin with garlic in the world!

Ingredients :

• 1 lbs. (500g) asparagus
• 3 tablespoons of olive oil
• 4 minced garlic cloves
• Salt and pepper to taste
• 1 and 1/4 cups (315 ml) shredded mozzarella cheese

Preparation :

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and grease well with olive oil.
2. Break the asparagus to remove the fibrous end and keep only the good part of the stem and the leaves.
3. Spread the asparagus on the plate.
4. In a small bowl, combine the olive oil, garlic, salt and pepper. Pour over the asparagus and shake well to spread.
5. Cook for 10 to 15 minutes or until the asparagus begins to become tender.
6. Remove from the oven and add the mozzarella cheese.
7. Turn to BROIL and cook for 4-5 minutes to brown the cheese.
8. Adjust the seasoning with salt and pepper.
9. Serve!

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