Ingredients :

• 1 cup (250 mL) fat-free Greek yogurt
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 teaspoon lemon juice
• 1 teaspoon of rice vinegar
• 1 tablespoon of water

Preparation :

1. Place all ingredients in a blender and activate.
2. Serve on a salad.

Thanks for printing my recipe! Pass the message that you took it on ChefCuisto.com 🙂