The Best Raspberry Mousse Recipe (Light and Delicious!)

Ingredients :

• 1/4 cup (65 ml) very cold water
• 1/2 cup (125ml) boiling water
• 2 teaspoons of gelatin
• 1 tablespoon lemon juice
• 1/4 cup (65 ml) sugar
• 1 and 1/4 cup (315 mL) fresh raspberries
• 2 cups (500ml) cream
• 1 teaspoon vanilla extract

Preparation :

1. In a small cauldron, add cold water and gelatin. Let stand for 5 minutes.
2. Add boiling water, vanilla, sugar, lemon juice and raspberries.
3. Bring to a boil, then reduce and simmer for 5 minutes.
4. With an immersion blender or food processor, purée.
5. Let cool for 10 minutes.
6. In the bowl of your electric mixer, beat the cream until stiff peaks form.
7. Combine the two mixtures and refrigerate for at least 1 hour.
8. Serve and garnish with raspberries.

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