The best Pico de Gallo recipe!

Ingredients :

• 5 Roma tomatoes, diced
• 2 finely chopped jalapenos (seedless)
• 1/2 onion diced
• 1 minced garlic clove
• 2 tablespoons chopped cilantro
• Juice and zest of one lime
• Salt and pepper

Preparation :

1. Mix all ingredients together.
2. Keeps for a few days in the refrigerator.

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