The best Mexican marinade for chicken (Super easy to make!)

Ingredients :

• 3 tablespoons minced garlic cloves
• 2 teaspoons of oregano
• 1 tablespoon paprika
• 2 teaspoons of cumin
• 1/4 cup (65 ml) orange juice
• 1/4 cup (65 ml) lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 cup (65ml) olive oil
• 1/2 teaspoon of pepper
• 1 teaspoon of salt

Meat :

Preparation :

1. Mix all the marinade ingredients well.
2. Cover the meat with the marinade.
3. Marinate for at least 30 minutes, but ideally overnight.
4. Bake at 400°F (200°C) for 25 minutes.

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