The Best Lime and Basil Dressing Recipe (Super Easy!)

Ingredients :

• 1/2 cup (125 mL) French shallots or Sainte-Anne shallots, diced
• 1 cup (250 mL) fresh basil leaves
• 2 tablespoons lime juice
• 1/4 cup (65 ml) balsamic vinegar
• 3/4 cup (190 ml) olive oil
• Ground salt and pepper (to taste)

Preparation :

1. Puree in your blender.
2. Keeps for a week in the refrigerator or you can put it in ice cube molds and keep it for 6 months in the freezer.

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