• One pre-baked 9-inch pie crust or graham cracker crust
• 3 and a half tablespoons cornstarch
• 1 cup (250ml) sugar
• 1/4 cup (65ml) butter
• 1 cup (250ml) sour cream
• 1 cup (250ml) milk
• 1 tablespoon lemon zest
• 1/2 cup (125 ml) lemon juice
• 3 egg yolks, lightly beaten
• whipped cream to garnish

Preparation :

1. In a pot, combine the sugar, cornstarch, zest, lemon juice, eggs and milk. Mix well.
2. Cook over medium-low heat, stirring constantly, until thickened. It takes about 10 minutes. It will thicken and first, then after start boiling.
3. Remove from the heat when it begins to boil, then add the butter. To mix together.
4. Let stand 10 minutes.
5. Add sour cream and mix.
6. Pour into pie crust, then refrigerate for at least 3 hours.
7. Serve with whipped cream ????

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