Ingredients :

Preparation :

1. Heat the sugar and water in a pot, until the sugar is dissolved.
2. Let cool.
3. Add the lemon juice to the syrup.
4. Transfer to a plastic container and freeze for 3 hours.
5. Put the sorbet in your blender and process until the color of the mixture becomes considerably lighter.
6. Return to the freezer for 3 hours. Repeat three times.
7. Eat.
8. Store in the freezer.

We also have a delicious strawberry sorbet!

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