The best kale chip recipe!

• 4 cups (1000 ml) kale leaves
• 1 tablespoon avocado oil
• 1 and a half tablespoons nutritional yeast
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1/4 tsp pink salt

Preparation :

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and set aside.
2. Thoroughly wash and drain the kale leaves.
3. Put the cabbage in a bowl and add 1/2 tablespoon of avocado oil. Handle with your hands and spread the oil well.
4. Sprinkle 1 tablespoon of nutritional yeast and all the spices.
5. Add the remaining oil and yeast. Mix well.
6. Transfer to baking sheet without any leaves touching. Sprinkle with a little salt if needed.
7. Cook for 7 to 9 minutes. Watch them carefully so that the cabbage does not burn.
8. Let cool.