The best homemade French vinaigrette recipe!

Ingredients :

• 1/2 cup (125 ml) mayonnaise
• 1/2 cup (125ml) ketchup
• 1/4 cup (65 ml) apple cider vinegar
• 1/4 cup (65 ml) sugar
• half a small white onion, finely chopped
• 1/2 tsp salt
• 1/4 teaspoon pepper
• 1 cup (250 ml) canola oil

Preparation :

1. In a blender, place mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper.
2. Mix until you have a homogeneous texture.
3. While blender is running, gradually add oil.
4. Chill in the refrigerator for at least 1 hour.
5. Keeps for a few weeks.

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