The best egg and sweet potato breakfast muffin recipe!

Ingredients :

• 1 small grated sweet potato (about 1/2 cup when grated)
• 1/4 cup (65 mL) grated cheddar cheese
• 1/2 teaspoon garlic powder
• 8 large eggs
• Salt and pepper to taste

Preparation :

1. Preheat oven to 375°F (190°C) and spray 8 muffin cups with oil (or place paper cups).
2. Peel a sweet potato and grate.
3. Put the sweet potato, cheese and garlic powder in a bowl. Combine well.
4. Pour into muffin tins.
5. Crack an egg on top of each muffin. Season with salt and pepper.
6. Cook for 13 to 15 minutes.

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