Ingredients :

• 2 cups (500ml) flour
• 2/3 cup (165 ml) sugar
• 1 teaspoon kosher salt
• 3/4 cup (190 ml) cold butter
• 3 tablespoons honey plus a little more for brushing

Preparation :

1. In the bowl of your mixer, combine the flour, sugar and salt. Add chunks of butter and beat lightly until it starts to lump.
2. Add honey and stir until it forms a ball. Cover and refrigerate for 30 minutes.
3. Preheat the oven to 325°F (160°C).
4. On a lightly floured surface, roll out your dough to about 1/4 inch thickness.
5. Cut cookies with a cookie cutter.
6. Place the cookies on a baking sheet that has been lined with a sheet of parchment paper.
7. Cook for 15 minutes. Remove from the oven, brush with a little honey.
8. Let cool.
9. You can add a little fleur de sel.
10. Store in an airtight container.

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