The best creamy strawberry cake recipe!

Ingredients :

• 1½ cups (375 ml) all-purpose flour
• 1 teaspoon baking powder
• 1/4 tsp salt
• 1/2 cup (125 mL) unsalted butter
• 1 cup (250 ml) sugar + 1/4 cup for later
• 1 and a half teaspoons of vanilla extract
• 3 large eggs
• 1/4 cup (65 mL) sour cream
• 1/4 cup (65 ml) buttermilk
• 400 grams strawberries, hulled and sliced

Preparation :

1. Preheat the oven to 350°F (176°C).
2. Oil a 9-inch springform pan well.
3. In a bowl, combine the flour, baking powder and salt. Put aside.
4. Cream the butter and sugar together using your mixer for 3-4 minutes until the texture is light. Scrape the sides of the bowl well with a spatula.
5. Add the eggs, one at a time and beat.
6. Add the vanilla and beat.
7. Add sour cream and buttermilk together, then add flour gradually until well blended.
8. Add the strawberries and mix.
9. Pour into the cake pan. Level with a spatula. Sprinkle with sugar.
10. Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
11. Let cool. Remove hinge and slice.
12. Enjoy your food!

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