The best creamy chicken rice in the slow cooker (Very easy to make)!

Ingredients :

• oil vaporizer
• 1½ cups (375 mL) brown rice
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon of salt
• 1.5 lb (680 g) chicken breasts cut into pieces
• 3 cups (750 ml) chicken broth
• 1 tablespoon Dijon mustard
• 1/4 cup (65 ml) cream cheese
• 1 and a half cups (375 ml) peas and carrots
• 1 cup (250 mL) grated cheddar cheese

Preparation :

1. Spray the bottom of your slow cooker with oil. Set to HIGH.
2. Add rice, garlic powder, onion powder, thyme and salt.
3. Add the chicken on top.
4. In a measuring cup, combine broth and mustard. Pour into slow cooker.
5. Cook on HIGH for 3½ to 4 hours.
6. Add the peas, carrots, cream cheese and grated cheese. Bake another 15 to 20 minutes or until cheese is melted and carrots are tender.
7. Serve hot.
8. Store in the freezer.

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