The best Chinese chicken salad recipe!

Ingredients :

Vinaigrette :

• 2 tablespoons canola oil
• 1/3 cup (85 ml) rice vinegar
• 1/4 cup (65 mL) hoisin sauce
• 1 and a half tablespoons of soy sauce
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon sesame oil

Salad :

• 4 cups (1000 mL) shredded or cubed chicken, already cooked
• 1 lb (453 g) choice Napa (Peking cabbage), finely shredded
• 2 cups (500 mL) finely shredded red cabbage
• 1 cup (250 mL) grated carrots
• A few finely chopped green onions
• 1/4 cup (65 mL) fresh cilantro
• 1 cup (250 mL) chow mein noodles
• 2 tablespoons sesame seeds

Preparation :

To make the dressing:

1. In a container, combine all the ingredients for the vinaigrette. Mix vigorously.

To make the salad:

1. In a large bowl, combine all the ingredients.
2. Pour the dressing. Mix well and shake the bowl.
3. Yum! Yum!

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