Ingredients :

• 2 skinless chicken breasts (about 1 lb/453 g)
• 1/4 cup (65 ml) flour
• 1 egg
• 3/4 cup (190 ml) panko breadcrumbs
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tablespoons olive oil
• 1 cup (250 ml) tomato sauce
• 1/2 cup (125 mL) shredded mozzarella
• Basil (optional)

Preparation :

1. Cut the chicken breasts in half lengthwise. Flatten the pieces until about 1/2 inch thick. Sprinkle with salt and pepper.
2. Add the flour to a plate. To book.
3. Add the egg to a bowl and whisk with a fork.
4. Add breadcrumbs and Parmesan cheese to a bowl and mix well.
5. Dip the chicken in the flour, then the egg mixture and finally the Parmesan breadcrumbs.
6. Heat oil in a saucepan.
7. Cook for 2 to 3 minutes on each side or until cooked through and golden brown.
8. Transfer to a baking sheet lined with parchment paper.
9. Top with mozzarella cheese.
10. Cook on BROIL for a few minutes.
11. Garnish with tomato sauce and basil.

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