Ingredients :

• 2 heads of cauliflower
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon of paprika
• 1/4 cup (65ml) olive oil
• 1 teaspoon chopped parsley

Preparation :

1. Adjust the oven rack to the lowest setting and preheat the oven to 500°F (260°C).
2. Remove the green leaves and cut the stem from the cauliflowers.
3. Use a knife and cut the cauliflower in half lengthwise.
4. Make 1 and a half inch slices with your cauliflower halves.
5. Place the cauliflower steaks on a baking sheet that has been lined with a sheet of parchment paper.
6. In a small bowl, combine the spices.
7. Brush both sides of cauliflower steaks with olive oil.
8. Sprinkle with the spices.
9. Cover with aluminum foil and cook for 5 minutes.
10. Remove foil and roast for 10 minutes.
11. Turn the cauliflower slices and cook for about 6-8 minutes on the other side.
12. Remove from oven and garnish with parsley.

Enjoy your food!

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