The Best Blueberry Upside-Down Cake Recipe (Very Easy!)

Ingredients :

• 1/3 cup (85 ml) brown sugar
• 2 tablespoons of butter
• 1½ cups (375 mL) blueberries
• 2 eggs (separate whites and yolks)
• 3/4 cup (190 ml) sugar
• 1/2 cup (125ml) butter
• 1 teaspoon vanilla extract
• 1 and a half cups (375 ml) flour
• 2 teaspoons of baking powder
• 1/2 tsp salt
• 1/2 cup (125ml) milk

Preparation :

1. Preheat the oven to 350°F (175°C).
2. To make the filling, combine the brown sugar and 2 tablespoons of butter in a small pot. Cook until butter is melted and sugar is dissolved.
3. Spray a little oil in the bottom of a 9-inch cake pan, then spread the mixture in the bottom.
4. Add the blueberries on top.
5. Separate the egg whites and yolks. Beat egg whites until peaks form. Put aside.
6. Cream the sugar and half a cup of butter.
7. Add egg yolks. Continue mixing.
8. Add the vanilla and mix.
9. In a bowl, combine flour, baking powder and salt. To mix together.
10. Add flour mixture and milk alternately to creamed mixture. To mix together.
11. Add the egg whites to the mixture.
12. Spread over the blueberries in the cake.
13. Bake for 55-60 minutes.
14. Let cool for 15 minutes.
15. Invert the cake onto a serving plate, but keep the pan for another 10-15 minutes to allow the blueberries to soak.
16. Serve.

Notes:

The cake freezes well.

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