The best blueberry pie recipe!

Ingredients :

• Two homemade pie crusts
• 6 cups (1500 mL) blueberries
• 2/3 cup (165 ml) sugar
• 1/4 cup (65 ml) cornstarch
• 1/4 teaspoon of cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter
• 1 large egg, lightly beaten with 1 tablespoon milk

Preparation :

1. Preheat the oven to 400°F (204°C).
2. In a bowl, combine blueberries, sugar, cornstarch, cinnamon and lemon juice. Set aside while oven preheats.
3. On a lightly floured surface, tightly roll out the pie dough so that it has a diameter of 12 inches and place it in the bottom of a 9-inch Pyrex dish with a 2-inch rim.
4. Pour the mixture into the pie. Be careful to leave the liquid at the bottom of the bowl, we don’t want that in our mixture otherwise it will make a soft pie (and who likes a soft pie?).
5. Cut the butter into small pieces and put on top of the mixture.
6. Take out the second crust and roll out on a lightly floured surface into a dough about 12 inches in diameter. Cut into strips about 1 inch and a half.
7. Install the strips on the pie and press well to seal the ends.
8. Brush the pie crust with the egg/milk mixture to brown it well.
9. Put in the oven for 20 minutes.
10. Leave the pie inside and lower the oven temperature to 350°F (177°C).
11. Bake for 25 minutes. When there are about 5 to 10 minutes left, cover with aluminum foil to prevent it from blackening… You may not need to do this.
12. Let the pie cool for 2 or 3 hours.
13. Eat and add to it including a scoop of vanilla ice cream!

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