Ingredients :

• 1 can 15 oz tomato sauce
• 1/4 cup (65ml) water
• 1/4 teaspoon dry oregano
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon garlic powder
• Salt and pepper from the mill
• 1 bay leaf
• 1/2 teaspoon lemon juice
• a pinch of onion powder
• 1/2 tablespoon of sugar

Preparation :

1. Put all the ingredients in a cauldron.
2. Bring to a boil over medium heat.
3. Lower the heat, cover and simmer gently for 30 to 60 minutes until the sauce has the desired thickening.
4. Can cover up to 2 good pizzas.

In the homemade pizza category:

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