I don’t know what to eat right now. So with the ingredients from the fridge, I concocted this little beet salad, hard-boiled egg and raw ham and my time it was very good. You can taste this rquick and easy recipe either as a starter or as a full dish depending on your appetite. I imagine it makes you less fond of a chocolate cake, but I hope this simple little recipe will make you forget bad canteen memories.

I find that for an evening, with a dessert, it’s perfect.

Ingredients

For 2 people :

And for the seasoning:

Preparation

Boil water in a saucepan. When the water comes to a boil, add the eggs and cook for 10 minutes. Drain them and let them cool.

Meanwhile, prepare the seasoning: In a salad bowl, place a pinch of salt, a pinch of pepper, add the balsamic vinegar, mix. Then, pour in the olive oil, emulsifying slightly.

Peel the cooked beets and dice them.

Season them with the sauce, mix. Put them in the serving dish and add the cooled hard-boiled eggs that you have peeled and grated (or coarsely chopped). I use a grater like That. Decorate with the pieces of raw ham and sprinkle with chopped flat-leaf parsley.

Easy and very good!

For beets, I prefer whole cooked beets that you find in supermarkets. It’s a bit of a hassle because it stains your fingers and you need 2 paper bags to wrap them, but I think it’s better.

Have a nice week end !