Recipe for Zucchini au gratin with parmesan (on the BBQ)

Ingredients :

• 3 zucchini or zucchini (same deal)
• 3 tablespoons of butter
• 2 minced garlic cloves
• 1 tbsp parsley
• Salt and pepper from the mill
• 1/2 cup (125 mL) grated Parmesan cheese

Preparation :

1. Lightly oil the barbecue and preheat over medium heat.
2. Cut the zucchini in half on the diagonal. Then cut each piece into thirds. This will give you 6 pieces per zucchini.
3. Melt the butter. In a small bowl, combine butter, garlic, parsley, salt and pepper.
4. Brush the zucchini well with the butter mixture.
5. Add grated parmesan cheese on top.
6. Cook on the BBQ for about 8 minutes.

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