Recipe for small potatoes, bacon and cheese for breakfast!

Ingredients :

• 8 slices of bacon (how to cook your bacon to perfection!)
• 3 large russet potatoes, cut into small pieces
• 1 and a half cups (375 ml) grated cheddar cheese
• Paprika
• Salt and pepper from the mill
• 3 shallots, finely chopped

Preparation :

1. Bake your bacon in the oven or preheat the oven to 400°F (200°C).
2. Meanwhile, cut the potatoes and grate the cheese.
3. Remove bacon from foil, drain but retain bacon fat.
4. Put the potatoes in the foil. Mix well to coat the potatoes with bacon fat.
5. Season with paprika, salt and pepper.
6. Bake for about 20 minutes until the potatoes are tender.
7. Meanwhile, cut the bacon into small pieces.
8. Take the foil out of the oven. Add the bacon bits and grated cheese.
9. Return to the oven for a few minutes to melt the cheese.
10. Garnish with shallots.
11. Serve!
12. Eat!
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