Recipe for potato wedges with bacon au gratin!

Ingredients :

• 2 lbs potatoes cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon of black pepper
• 1/2 tsp garlic salt
• 1 avocado
• 1/2 cup sour cream
• The juice of a lime
• Grated cheddar cheese
• 6 slices bacon, cooked and cut into small pieces
• Shallots or chives

Preparation :

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes well and cut them into wedges.
3. Place in a large bowl, add olive oil, salt, garlic salt and pepper. To mix together.
4. Line a baking sheet with parchment paper and spread the potato wedges on it.
5. Bake for about 35 minutes. Return halfway.
6. Add cheese and bacon pieces to potatoes.
7. Return to the oven for 5 to 6 minutes.
8. Now make the sauce. In blender, add avocado, sour cream and lime juice. Press PULSE until a homogeneous mixture is obtained.
9. Pour the sauce over the potatoes.
10. Add chives or shallots for decoration.

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