Recipe for breakfast cupcakes with eggs au gratin and bacon!

Ingredients :

• 12 slices of bacon
• 8 eggs
• 1/2 cup (125 mL) grated cheddar cheese
• Salt and pepper from the mill

Preparation :

1. Preheat the oven to 350°F (175°C). Get out a 12 muffin pan.
2. In a bowl, crack the eggs. Add cheese and salt and pepper.
3. Mix well with a fork.
4. Pre-cook the bacon for a few minutes, if you want them crispy when the eggs are ready.
5. Wrap the bacon pieces all the way around the muffin tins.
6. Spoon the egg and cheese mixture into the center of the bacon pieces.
7. Bake for about 30 minutes.

Enjoy your food!

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