Ingredients :
- 12 slices of bacon
- 8 eggs
- 1/2 cup (125 mL) grated cheddar cheese
- Salt and pepper from the mill
Preparation :
- Preheat the oven to 350°F (175°C). Get out a 12 muffin pan.
- In a bowl, crack the eggs. Add cheese and salt and pepper.
- Mix well with a fork.
- Pre-cook the bacon for a few minutes, if you want them crispy when the eggs are ready.
- Wrap the bacon pieces all the way around the muffin tins.
- Spoon the egg and cheese mixture into the center of the bacon pieces.
- Bake for about 30 minutes.
Enjoy your food!