Ingredients :

• 1 cup (250 mL) very finely chopped pineapple
• 1/4 cup (65 mL) Greek yogurt
• 1/4 tsp salt
• 2/3 cup (165 ml) raisins
• 4 cups (1000 ml) carrots (any color), grated
• 3/4 cup (165 mL) roasted pecans

Preparation :

1. In a large bowl, combine the pineapple, Greek yogurt and salt. Mix well.
2. Add remaining ingredients.
3. To mix together.
4. Serve.

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